Certificate IV in Nutrition and Dietetics

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HLT43015 Certificate IV in Allied Health Assistance
(Nutrition & Dietetics)

Interested in nutrition and food planning, creating meals and improving the health of others and yourself. Then this is the course for you.

This qualification is for workers who provide support in the area of nutrition and dietetics to allied health professionals. The worker is required to conduct therapeutic and program related activities under the guidance of an allied health professional.

Supervision may be direct, indirect or remote and must occur within organisation requirements. The worker is required to identify client circumstances that need additional input from the allied health professional. The worker may be engaged to work in a specialty area or work generically across the organisation in delivery of allied health assistance services.

The worker, in conjunction with the allied health professional, may have responsibility for supervising other allied health assistance workers.

  • Personal Details

    Please select the course you are enrolling in. Note: If choosing Cert 4 in Fitness only option, you must provide evidence of prior completion of Cert 3 in Fitness
  • Date Format: DD slash MM slash YYYY
  • Student Declaration

    I understand the $499 is the upfront deposit only, and in order to commence training, I agree to honour a direct debit payment plan. Refer to course fees page for instalments. If at any stage my direct debit payment is dishonoured, we reserve the right to pursue the outsanding balance via our debt collection agency. Upon payment of deposit , I will be required to fill out a formal enrolment form and provide bank details for direct debit payments. I understand my deposit is non-refundable.
  • $ 0.00
    Balance payable via a weekly direct debit

$499 Deposit & 40 x $37.50 weekly instalments (Total $1999)

See full course fees & payment schedule

 

Description

HLT43015 Certificate IV in Allied Health Assistance

(Nutrition & Dietetics)

nutrition and dietetics

This qualification reflects the role of workers who provide support in the area of nutrition and dietetics to allied health professionals. The worker is required to conduct therapeutic and program related activities under the guidance of an allied health professional.

Supervision may be direct, indirect or remote and must occur within organisation requirements. The worker is required to identify client circumstances that need additional input from the allied health professional. The worker may be engaged to work in a specialty area or work generically across the organisation in delivery of allied health assistance services.

The worker, in conjunction with the allied health professional, may have responsibility for supervising other allied health assistance workers.

Units within this qualification include:

  • CHCCOM005 Communicate and work in health or community services
  • CHCDIV001 Work with diverse people
  • CHCLEG003 Manage legal and ethical compliance
  • HLTAAP001 Recognise healthy body systems
  • HLTAAP002 Confirm physical health status
  • HLTWHS002 Follow safe work practices for direct client care
  • BSBMED301 Interpret and apply medical terminology appropriately
  • HLTAHA018 Assist with planning and evaluating meals and menus to meet recommended dietary guidelines
  • HLTAHA019 Assist with the monitoring and modification of meals and menus according to individualised plans
  • HLTAHA020 Support food services in menu and meal order processing
  • HLTAHA021 Assist with screening and implementation of therapeutic diets
  • HLTAID001 Perform cardiopulmonary resuscitation
  • HLTAID003 Provide first aid
  • HLTFSE001 Follow basic food safety practices
  • SISFFIT025 Recognise the dangers of providing nutrition advice to clients
  • SISFFIT005 Provide healthy eating information